WE KNOW THE EXPENSIVE PROCESS OF CHOOSING THE GRAINS, USING THE APPROPRIATE TOASTER TO GIVE IT THE PROPER PROFILE, OPTING FOR THE BEST CONTAINER TO PRESERVE IT AND KEEP ALL THE AROMA AND THE DESIRED FLAVOR FROM THE CREAM
Our focus has always been on quality and ingredients. Essential for the consumer to enjoy the original taste of coffee without being distorted or altered.
In a market with an emphasis on healthy living, low-calorie sweeteners have an increasing presence. Here is where the roaster's efforts to help the consumer enjoy a coffee can be wasted. If the sweetener transfers an unpleasant flavor, cuts the cream, or dyes it in unexpected colors.
Our products are characterized by sweetening with sugar flavor but without its calories and without dissolving the coffee cream. It remains homogeneous, smooth, with the bubbles invisible to the eye but noticeable in its consistency.
AT DULKRE WE DEVELOP OUR R&D THINKING EXCLUSIVELY AT THE CAFÉ BECAUSE WE UNDERSTAND THAT A GOOD ESPRESSO IS A RESULT OF THE SUM OF ITS PARTS; IF ONE PART FAILS, ALL EFFORT MAY BE IN VAIN.
TODAY, COFFEE BRANDS SEE THE BUSINESS AT A COMPREHENSIVE LEVEL WHERE IN ADDITION TO BRINGING THEIR MAIN PRODUCT, THEY PUT AT THEIR SERVICE SPECIALISTS WHO DISCOVER NEW MARKET TRENDS AS WELL AS EXPERT BARISTAS FOR THE REALIZATION OF ESPRESSO.
Among the services that they can offer to their customers are the by-products that accompany coffee such as mini-cookies, sugar (previously only white sugar was shown, today consumers also want brown sugar in the offer), as well as sweeteners (classic, with sucralose or Stevia). These are allied coffee products that work together and are part of a complete experience.
At Eco Technology and Investments, LLC., through our low-calorie sweeteners Dulkré, we develop solutions for coffee shop chains and coffee brands.