🍋Lemon Pudding Cake🍋

COOKING TIME: 40 min

DIFFICULTY: Intermediate

Ingredients

• 3 eggs

• 1 lemon (grated and squeezed)

• 6 Dulkre sachets ;)

• 1/2 cup of oil

• 1/4 cup of skimmed milk

• 1 cup of whole wheat flour

• 1 tablespoon of baking powder

• Poppy seeds

Step by step

1. Heat the oven to mid-temperature

2. In a bowl, whisk together the egg yolks with Dulkre sweetener 🙂and lemon grating.

3. Then add the liquids: oil, milk, and lemon juice.

4. Now add the flour and baking powder (previously sifted), plus the poppy seeds.

5. Whisk with love until you reach a uniform mixture.

6. Finally, gently pour the mixture into a greased pudding or silicone mold. Bring the mixture into the oven for 30 minutes approximately. To make sure it is ready, prick it with a fork or stick: it must be dry when taken out.

7. Enjoy!