VEGAN CHOCOLATE BOMBS

Updated: Mar 2

COOKING TIME: 30 Min

DIFFICULTY: Low
























Ingredients

  • 150 ml of hot water

  • 14g of flavorless jelly (1 sachet) or agar-agar for vegans

  • 1 soup spoon of chocolate peanut butter

  • 1 teacup of almond milk

  • 3 sachets of Dulkre stevia

Step by step

  1. Heat the water and dissolve the jelly

  2. Blend the almond milk with the chocolate peanut butter and the Dulkre sweetener.

  3. In the same glass, add the water with the dissolved jelly and blend again.

  4. Pour the mixture in silicone molds (you can use ice mold or teacups)

  5. Freeze for a while and unmold.

  6. Enjoy!

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