Updated: Mar 2
COOKING TIME: 30 Min
150 ml of hot water
14g of flavorless jelly (1 sachet) or agar-agar for vegans
1 soup spoon of chocolate peanut butter
1 teacup of almond milk
3 sachets of Dulkre stevia
Step by step
Heat the water and dissolve the jelly
Blend the almond milk with the chocolate peanut butter and the Dulkre sweetener.
In the same glass, add the water with the dissolved jelly and blend again.
Pour the mixture in silicone molds (you can use ice mold or teacups)
Freeze for a while and unmold.